PIRI PIRI NIGHT FOR TWO 200227-1700-1930
Portuguese food doesn’t have to same high profile as other European cuisine but it really does pack a punch with its flavours and earthy dishes. Famous for their seafood, salt cod, sardines & Piri Piri chicken, and of course their delicious pasteis de nata (custard tarts). Lots of new and exciting dishes to learn in this class. In this class you will make: Half Roasted Peri Peri Chicken. Blend & Grind Your Own Spices. Roast Street Corn Salad. Roasted Garlic & Herb Fries. Peri Peri Dipping Sauce. This class is priced per couple.
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- Default Title — 216.00 USD — In stock
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