Chestnut honey and raw cocoa

Preparation based on chestnut honey harvested in Périgord and organic raw cocoa from Ecuador. Fruity, tangy, vegetal , unroasted cocoa beans reveal their natural flavors. For balance, Delarosée has selected a chestnut honey that brings depth and a little bitterness . A complex and gourmet spread that offers another approach to cocoa. Note: Mix well before first use. The texture of honey changes over time; its crystallization is a natural phenomenon. ---------------------------------------- Delarosée is two curious cooks, Anna and Benjamin , who love to discover, try and surprise. There is a story behind each of their products: encounters, quality sourcing, committed producers. All their artisanal preparations are made in their workshop in Vendée. Their adventure began several years ago with the - unexpected - meeting of a beekeeper from the Cévennes. The love he had for his job and his bees piqued our curiosity. They were far from imagining that a journey to discover a world of unsuspected wealth had just begun. A journey that brought them to meet other beekeepers but also artisans, grocers, chefs, epicureans, each sharing their daily experience of honey . A permanent wonder for a product that never ceases to surprise. ----------------------------------------- Features Composition: chestnut honey from France 92%, raw organic cocoa paste from Ecuador 8%. Possible presence of nuts in the workshop. Artisanal production in Vendée. 250g Nutritional values ​​per 100g: Energy: 1494kj - 357kcal; Protein: 1.1g; Fat: 4.7g of which saturated fatty acids: 2.9g; Carbohydrates: 77.1g - of which sugars: 76.7g; Salt: 0.01g.