Syrah Super Deluxe Cuvee

Syrah has always been a little bit of a mystery and white whale for The Marigny. How do you make it bright and drinkable while retaining quitensentail Syrah favors like dark fruit, olive tapande and smoked meats? Well we finally figured it out, and we have to say, it’s a stunner. Feels: Jean Jackets with a Shearling Collar, Fresh Picked Blackberries, Rain out the Window onto the Fallen Leaves Pairs: Braised Meats, Roasted Root Vegetables, Chocolate Cream Pie Techniques: Stainless steel fermentation for seven days as both berries and direct press juice. SO2 added after malolactic was complete. Wine was racked to four neutral French oak barrels and rested for 10 months. Wine was racked from barrel to stainless two weeks before bottling without additional SO2. Serving Temperature: 55° to 65° Fahrenheit