Ethiopian Elegance – Light Roast

Ethiopia is where coffee began, and its highlands still produce some of the most distinctive beans in the world. Ethiopian Elegance is a single origin, drawn exclusively from the country's renowned growing regions. Roasted light and in small batches, these beans keep the delicate character a darker roast would burn away. The cup is soft and balanced, led by an intensely floral aroma that is unmistakably Ethiopian. Behind it is a roasting tradition The Coffee Bean & Tea Leaf has been refining since 1963.