Pork pate

Rich, savoury and wonderfully satisfying, our traditional Pork Pâté combines pork and pork liver with Cognac and a carefully balanced selection of spices for a deliciously full-flavoured spread. Inspired by classic French charcuterie, this hearty pâté is ideal for enjoying with freshly baked bread, crisp crackers or toasted baguette. Pair it with tangy cornichons, farmhouse pickle or caramelised onion chutney to complement its savoury character. Whether served as a simple lunch, an inviting starter or part of a generous sharing board, our Pork Pâté is a versatile addition to any deli selection. Perfect for entertaining and picnics. Gluten free, free from artificial colours