Kossa Kebena

COFFEE NAME: KOSSA KEBENA ETHIOPIA ROAST: Light TASTING NOTES: Bright Fruit, Syrupy Body, Sweet Berry REGION: Limmu FARMER: Abdul Sherif VARIETY: Heirloom ELEVATION: 1,800-1,900 MASL Coffee Roots Kossa Kebena is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000 hectare farm was established in 2009 as a land grant from Ethiopia’s investment agency to safeguard some of the last remaining dense forest in the country. Abdul continues to push the boundaries of coffee production in this region, experimenting with processing and cultivation, all for the sake of producing some of the best coffee Ethiopia has to offer. 2020 Good Food Award Winner The Good Food Awards is one of the top honors in the food industry, Kossa Kebena came out on top in a blind tasting among 1,835 entries from 43 states.