Gluten-Free Sourdough Starter & Flour Kit

Real gluten-free sourdough starts here. Make gluten-free sourdough at home with an established starter, flour chosen to work with it, and practical help from people who know the process. This kit pairs our Organic Gluten-Free Sourdough Starter with White Bread & Pizza Flour by Wild Sourdough. Use the included flour to activate and feed your starter, then bake using our matching gluten-free recipes. An active starter within 24 hours Our starter contains an established living culture, carefully dehydrated to preserve it. Follow our gluten-free activation instructions using the included flour and keep it somewhere warm, ideally 24–27°C. Your starter can be active and ready to use within 24 hours of starting activation. Look for bubbles throughout the mixture and a noticeable rise before mixing your dough. Gluten-free starters don’t always double like wheat starters, and cooler conditions can take longer. The 24-hour timeframe refers to activating your starter; allow additional time for your dough to ferment and bake. Choose your kit 1 kg Starter & Flour Kit 40 g Organic Gluten-Free Sourdough Starter, supplied dehydrated. 1 kg White Bread & Pizza Flour by Wild Sourdough. 2 kg Starter & Flour Kit + Dough Scraper 40 g Organic Gluten-Free Sourdough Starter, supplied dehydrated. 2 kg White Bread & Pizza Flour by Wild Sourdough. One dough scraper for scraping mixing bowls and handling dough. For $25 more, get an extra kilogram of flour plus a dough scraper. The larger kit gives you more flour for starter feeds and future bakes. Both options include access to our online activation instructions, videos and recipes, plus ongoing help from Dough My God. A starter jar and other baking equipment are not included. Flour that takes the guesswork out The included flour is Coeliac Australia Endorsed and low FODMAP. Every batch of our gluten-free starter is independently tested for gluten. Gluten-free flour blends behave differently. We’ve chosen this flour for feeding and baking, with matching instructions to help you get consistent results. See how it works Before you begin, watch the activation video and follow the gluten-free starter guide. Once your starter is active, use our White Gluten-Free Sourdough recipe and baking videos, written for the flour in this kit. Keep baking from the same culture Retain a small portion of starter and continue feeding it for future bakes. Your included flour covers both starter feeds and baking. You’ll need a clean jar, digital scales and suitable baking equipment. Our recipe lists the equipment and pantry ingredients you’ll need before you start. Complete your setup Sourdough Starter Care Jar: available in sage or red, with a thermometer and a band to track your starter’s rise. Instant Read Digital Food Thermometer: check water, starter and dough temperatures, then your loaf towards the end of baking. Both are optional extras, available separately. Need a hand? Email ohcrumb@doughmygod.com.au or call Tony on 1300 991 822. Whether you’re checking your first bubbles or troubleshooting a loaf, we’re happy to help.