Ethiopia Yirgacheffe Aricha Grade 2 Specialty Coffee

Lemon Sugar • Mandarin Flavour Intensity 2/5 — Light Roast A vibrant Ethiopia Yirgacheffe Aricha washed, grade 2 specialty coffee with bursts of lemon sugar and mandarin that take centre stage, seamlessly transitioning to notes of earl grey tea on the finish. A delicate, crisp white wine acidity adds brightness and balance — a delicious coffee from one of Africa's most celebrated growing regions. Available in 250g and 1kg, whole beans or pre-ground to suit your brewing method. Suggested Brewing Recipes Espresso: Dose 22g — Yield 50g — Time 28–32 sec Filter: Ratio 1:16 — Dose 15g — Water 250ml — Time 2:30 min Only use filtered water — tap water spoils great coffee. Understanding How Coffee Is Processed Why does one coffee taste like bright citrus and another like juicy berries? It comes down to processing — how the coffee cherry is transformed into the finished bean after harvest. Fully Washed: Cherries are pulped, fermented in water to remove mucilage, then washed and dried. The result is a cleaner, brighter cup that highlights the intrinsic origin character of the bean. Natural (Dry Process): Whole cherries are dried in the sun on raised beds and raked regularly to prevent over-fermentation. This low-water method allows the bean to absorb the natural sugars from the cherry, producing explosive berry, tropical fruit and wine-like flavours. Pulp Natural (Honey): A hybrid — pulped but with mucilage left on during drying. Produces a sweet, caramel-forward cup with balanced acidity. ✓ Crafted by award-winning roasters ✓ Freshly roasted in small batches in Robe, SA ✓ Fast, free delivery straight to your door Cup Count Guide 1–2 cups daily — 250g per week 2–4 cups daily — 500g per week 4–6 cups daily — 750g per week 6–8 cups daily — 1kg per week Based on 21–22g of coffee per serve. Ingredients: 100% Arabica Coffee Beans. No additives or preservatives. Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.