Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Ho Wood D-Shape

Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around. Brand: Hitohira Producing Area: Sanjo-Niigata/ Japan Profile: Honesuki Kaku Size: 150mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad Handle: Ho Wood D-Shape Total Length: 295mm Edge Length: 153mm Handle to Tip Length: 167mm Blade Height: 40mm Thickness: 3mm Handle Length: 130mm Weight: 103g Hand Orientation: Ambidextrous