Salt Bread Workshop
Salt bread started in Japan and became a cult favorite in Korean bakeries, the kind people line up for. Now you get to make it yourself. You'll shape five from scratch: two sweet, two savory, and one classic! The recipe and workshop were developed with a NY pastry chef (@burnttoast.nyc), so every tip you pick up is straight from the pro. Limited seats available.
Specifications
- Date
- Sat - Nov 14 | 11:00 AM - 2:30 PM, Sun - Nov 22 | 11:00 AM - 2:30 PM, Sat - Dec 5 | 11:00 AM - 2:30 PM, Sun - Dec 13 | 11:00 AM - 2:30 PM
Variants (4)
- Sat - Nov 14 | 11:00 AM - 2:30 PM — 165.00 USD — Out of stock
- Sun - Nov 22 | 11:00 AM - 2:30 PM — 165.00 USD — In stock
- Sat - Dec 5 | 11:00 AM - 2:30 PM — 165.00 USD — Out of stock
- Sun - Dec 13 | 11:00 AM - 2:30 PM — 165.00 USD — In stock
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