Santa Maria de Dota – Costa Rica (filter | light-medium roast)

Santa Maria de Dota – Costa Rica – Specialty Coffee Beans Varietal: Caturra, CatuaiFully washedTank fermentation 18–24 hWashed with mountain waterSun-dried on patios 🌸 Tasting Notes:Red plum, cacao nibs, orange, yellow fig —–🍫 Cacao nibs lead as a base note; a pleasant, bittersweet chocolate🍒 With a couple of sips, red plum opens up; juicy stone-fruit sweetness with a winey edge.🍊 As it develops, orange rolls in; bright, sweet citrus acidity that lifts the fruitiness.🟡 Yellow fig stays in the background; a subtle honeyed, jammy sweetness from first sip to last. This coffee comes from small farms around Santa María de Dota, a bowl-shaped valley hidden in the Tarrazu mountains. Cherries are depulped the day they are picked, fermented in tanks for 18–24 hours, washed in mountain water, and dried in the sun. The valley’s unique soils give the coffee its famous stone-fruit character. Process: Washed (tank-fermented 18–24 h)Origin: Costa Rica, Santa María de Dota, TarrazuVarietal: Caturra, CatuaiAltitude: 1500 – 1950 masl 🔥 Roast Type: Filter🔥 Roast Level: Light-Medium🍋 Acidity: Citrus, winey⚖️ Body: Rounded & medium, velvety mouthfeel A simple brewing guide Grind SizeWater TempFlavor Emphasis Finer 93°CBoosts body, enhances cacao depth Finer 90°CBright orange acidity, highlights plum Coarser 93°CBalanced and sweet, cacao nibs and plum in harmony Coarser 90°CMay cause under extraction Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.Occasional carrier delays may occur.Netherlands: 2 daysBelgium: 2 daysGermany: 4–6 daysFrance: 4–6 daysLuxembourg: 4–6 daysAustria: 5–7 daysItaly: 5–7 daysItaly (small towns): 7–10 daysSpain: 7–10 daysOther EU countries: 10–12 days