Seaweed Sausage Roll Mix

The perfect blend of land and sea. Create incredibly savoury, flavour-packed sausage rolls with a unique Guernsey twist! Our Herby Seaweed Sausage Roll Mix combines the rich, umami depth of our local seaweeds with a classic blend of herbs and spices. Forget ordinary sausage rolls—this mix elevates your baking with a profound, mouth-watering savouriness that will keep everyone guessing your secret ingredient. Why You’ll Love This Mix Next-Level Umami: We’ve taken the finest of our Guernsey seaweed flakes—rich in natural glutamates—and blended them perfectly. The result is a deep, meaty, and satisfying flavour that makes beef, pork, or even vegetarian fillings taste richer and more complex. A Unique Flavour Profile: The natural saltiness and subtle smokiness of the seaweed mix perfectly complements the classic herbaceous notes of thyme, sage, and parsley. It’s the classic comforting taste you love, with an exciting new depth. Simple to Use: We’ve done all the preparation for you. Just mix this seasoning blend directly into your chosen ground meat or vegetarian substitute, wrap in pastry, and bake! How to Create Your Sausage Rolls This 45g pouch contains enough mix to flavour approximately 500g of filling—perfect for a dozen standard sausage rolls. Mix: Add 450g of good quality sausage meat (or ground beef, pork, or a plant-based alternative) to a bowl. Season: Stir in the entire pouch of Herby Seaweed Sausage Roll Mix until evenly distributed. Roll & Bake: Place the mixture into your favourite pastry, egg wash, and bake until golden brown and delicious. Ingredients: Dried onion, apple, parsley, basil, rosemary, thyme, mixed seaweeds, pink peppercorns, garlic powder. Ready to transform a classic favourite? Get your Herby Seaweed Sausage Roll Mix today!