The Harvest Collection

Four pantry essentials from Sicily's autumn harvest — extra virgin olive oil, hot pepper, tomato, pistachio. Extra Virgin Olive Oil from a co-op of Sicilian growers across several DOP zones, including the Monti Iblei — pressed within hours of harvest, when the olives are still green. The oil that makes everything taste more like itself. Hot Pepper Cream made from sun-drenched Calabrian peppers, cut with extra virgin olive oil and a splash of wine vinegar — three ingredients that know exactly what they're doing. Sun Dried Tomato Paté made from August tomatoes, split and dried slowly in the Sicilian sun the way they always have been — concentrated, earthy, deeply savory. Pistachio Pesto from the volcanic slopes of Mount Etna, where the soil is rich and the summers are dry and the pistachios that grow there taste like no other pistachio on earth. Gathered for the season — Sicily's autumn table. One of the most generous Sicilian food gifts you can give — for a housewarming, a host, a friend who deserves a table worth sitting at. Imported from Sicily. Ships in glass, never plastic.