Honduran Organic — Micro-Lot Series

High in the Honduran highlands, coffee grows the way nature drew it up — certified organic, shade-nurtured, and picked at peak ripeness by farmers who treat every cherry like lab-grade material. In the cup, it's pure balance chemistry: milk chocolate and toasted almond up front, a bright citrus lift in the middle, and a clean caramel finish that makes the next sip inevitable. Roasted in small batches at our Annandale roastery, this limited micro-lot proves that when you do things the slow way, the results speak fast. Flavor: Milk chocolate, toasted almond, citrus, caramel Body: Smooth, balanced Process: Washed, certified organic Origin: Honduras Size: 12 oz whole bean — small batch, limited run