2KG - Guatemala

Guatemala Dark Roast is a chocolate-forward coffee from the volcanic highlands of Antigua. Grown at 1,500–1,600 masl and washed for clarity, it delivers dark chocolate, molasses sweetness, low to mild acidity, and a smooth, creamy body. Choose it when you want a dark roast with richness, balance, and a clean finish. This Guatemala Dark Roast comes from smallholder farms in Antigua, one of Guatemala’s most respected coffee-growing regions. Surrounded by volcanoes and fertile valleys, Antigua is known for mineral-rich soils, stable temperatures, and shade-grown coffee that develops slowly at elevation. The coffee is grown between 1,500 and 1,600 metres above sea level and features Bourbon and Caturra, two classic varieties valued for sweetness, structure, and cup balance. The washed process helps preserve Antigua’s signature clarity, giving the coffee a cleaner finish even with a darker roast profile. Roasted dark, this coffee leans into Guatemala’s natural chocolate depth while keeping enough brightness to avoid tasting flat. The result is a cup with dark chocolate richness, molasses-like sweetness, creamy texture, and a refined finish. Brew it as drip for an everyday dark cup, French press for body, espresso-style when you want a deeper, chocolate-forward brew or pair it with milk or cream.