Papa Vince Drizzle & Dip – Extra Virgin Olive Oil 500 ml, Balsamic of Sicily Condiment 200 ml & 3 Dipping Spices

The whole bread-dipping table, in one box. This is our Dipping Set with the balsamic added — the two bottles that go on the plate and the three jars that go in it. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Balsamic of Sicily Condiment (200 ml / 6.76 fl oz) — thick and sweet, made in western Sicily from wine vinegar and grape must and nothing else. A few drops, not a pour. Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads — warmth, not fire. Herbs of Etna (33 g) — herbs, no chili. Sea salt is the last ingredient on all three blends; no MSG; gluten free. Each blend is lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we set the table Pour the oil on a shallow plate. Pinch in a blend. Add three or four drops of balsamic to the middle — don’t stir. Tear the bread and drag it through. Good to know: bottles and jars are factory-sealed; saucers not included. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is this the same as your Dipping Set? It’s the Dipping Set plus the balsamic condiment. Is the balsamic a vinegar? It’s a condiment: wine vinegar and grape must, cooked down thick and sweet. Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Garden has a whisper; Etna has none.