THE WILD FERMANTARY FERMENTARY KRAUT MARIGOLD 390G
Rich-yellow kraut with the powerful anti-inflammatory combination of turmeric root, ginger and calendula marigolds. Raw, wild-fermented and vegan-friendly. Ingredients: green cabbage, carrot, turmeric, ginger, garlic, chilli, caraway seed and NZ sea salt.
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- Default Title — 15.50 NZD — In stock
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