Lamb of Tasmania Lamb Rack

Lamb of Tasmania comes from lambs raised on open pasture on the island of Tasmania, off the south coast of Australia. They graze on grass in a cool, wet climate, which gives the meat a lean, tender bite and a clean, mild flavor without the strong gamey taste some people expect from lamb. Each rack comes frenched and ready to cook, making it an easy centerpiece for a holiday table or a dinner party. Grass fed on Tasmanian pasture Mild, clean flavor with a tender bite Frenched rack, about 2 to 2.5 lb Serves 3 to 4 To cook: season with salt, pepper, garlic and rosemary. Sear the fat side until golden, then roast at 400°F until the center reads 125 to 130°F for medium rare. Rest 10 minutes and slice between the bones.