Neyra Chininin | Peruvian Feature Coffee
Feature Coffee High in Peru’s San Ignacio region at 1,550 metres, coffee producer Clever Neyra cultivates Bourbon and Geisha on his 1.5-hectare farm. After carefully restoring the land, he replanted in 2020. Meticulous fermentation for 24–36 hours and slow sun drying for 10–12 days produce a beautifully clean, vibrant and expressive cup.
Specifications
- Grind
- Whole Bean, Cafetiere, Filter, Aeropress, Italian Mokapot, Espresso
- Size
- 250g
Variants (6)
- Whole Bean / 250g — 18.00 USD — In stock
- Cafetiere / 250g — 18.00 USD — In stock
- Filter / 250g — 18.00 USD — In stock
- Aeropress / 250g — 18.00 USD — In stock
- Italian Mokapot / 250g — 18.00 USD — In stock
- Espresso / 250g — 18.00 USD — In stock
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