The Grand Drinking Chocolate Flight

Take a journey by the cup with three distinctive drinking chocolates. Begin in Paris with La Parisienne, a rich blend of 62% cacao dark chocolate and Madagascar vanilla. Continue with Aztec, where ancho and chipotle chilies, Ceylon cinnamon, and Mexican vanilla bring a touch of fire to dark chocolate. Then arrive at the Grand Cacao Lodge for Eggnog Elixir, a velvety white chocolate interpretation of the holiday classic with egg yolk, rhum essence, cinnamon, nutmeg, and ginger. Three destinations, three very different cups and plenty of reason to make the journey again.