Bresaola
Curing Rebels create their Bresaola (cured beef) by marinating free range British beef in a blend of grapefruit, bay and spices, then soaking in a tea of lapsang souchong and kefir. Air dried slowly for maximum flavour. 55g approx - sliced pack.
Variants (1)
- Default Title — 6.50 GBP — In stock
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