Tokyo Morning Cooking Class: A Traditional Japanese Breakfast- November 8, 2026

Take a culinary trip to Japan and discover a different approach to breakfast. Rather than one large centerpiece, a traditional Japanese morning meal brings together several smaller dishes—rice, soup, egg, vegetables, and pickles—creating a table filled with contrasting flavors, textures, and cooking techniques. This Beyond the Recipe class introduces you to the techniques, ingredients, and philosophy behind the Japanese breakfast table. As always, you'll enjoy a relaxed, chef-led, hands-on cooking experience and receive a take-home recipe booklet so you can confidently bring these Japanese morning traditions into your own kitchen. Time: 10:30am Chef: Sunny Mayernik Menu Tamagoyaki – Japanese Rolled Egg Omelette Miso Shiru – Savory Dashi & Miso Soup Tamago Kake Gohan – Steamed Rice with Egg & Soy Sauce Tsukemono – Japanese Pickled Vegetable Plate Dessert: Sweet Japanese Biscuit with Bean Paste Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. Allergy Notice Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns. Cancellation Policy We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!