Sodium Citrate - 25kg

Sodium citrate is a versatile food ingredient commonly used as an acidity regulator, preservative aid and emulsifying salt. It helps control acidity, balance tart flavours and improve the texture and stability of certain food and beverage products. It is particularly useful when making smooth, creamy cheese sauces because it helps the cheese and liquid combine without becoming oily or separating. Sodium citrate can also be used in processed cheese, confectionery, beverages, jams, desserts and modern culinary techniques such as spherification. Possible uses: Smooth cheese sauces and dips Processed or melted cheese products Beverages and drink mixes Jams, jellies and confectionery Desserts and dairy-style products Molecular gastronomy and spherification Acidity and flavour adjustment in food production Why use sodium citrate? Helps create smooth, stable cheese sauces Supports consistent texture and emulsification Regulates acidity without adding a strongly sour taste Suitable for home cooks, bakers and food manufacturers Easy to measure and incorporate into recipes Use according to your recipe or food formulation. Store tightly sealed in a cool, dry place away from moisture.