“The Hungarian”

Approx. 12 St. Louis-style ribs. Serves 2–4 adults. Includes house BBQ sauce on the side. Our full rack features approximately 12 St. Louis-style ribs, generously seasoned with a distinctive blend of sweet Hungarian paprika, toasted caraway, cracked juniper, garlic, and celery seed. With no added sugar in the rub, the flavour is earthy, aromatic, and quietly complex—a nod to Old World traditions reimagined the Pendragon’s Smokehouse way. All earth. No added sugar. Each rack is smoked low and slow over cherry wood until the meat yields cleanly from the bone, then served unsauced with our house BBQ sauce on the side, allowing you to enjoy the clean, honest smoke or add a touch of sweetness if you prefer. Serves 2–4 adults, depending on appetite!