Rib Tickler Zinfandel – Lodi Valley
Bursting with dark damson plum, juicy raspberry, blackberry jam, peppery spice, and a subtle touch of toasty oak or vanilla from aging. It is a dry red wine despite its plush, jammy fruit character. True to its name, this wine shines alongside bold, smoky flavors. It pairs exceptionally well with beef brisket and grilled steaks.
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