Jamaica Glow · Resplandor de Jamaica

Un poquito de glow en cada sip. If you grew up on agua de jamaica, this is your cup: the same ruby-red hibiscus flower, elevated. Tart, bright, and beautiful hot or over ice, it's our glow-from-within ritual and the perfect place to start with the line. What's inside: Hibiscus, rosehips, amla, roasted dandelion root, milk thistle seed, ginger, and orange peel. All are certified-organic botanicals, and the blend is caffeine-free. How to make it: Add 1 heaping teaspoon per cup of freshly boiled water. Cover and steep 7–10 minutes. Enjoy hot or pour over ice. Nuestro tip: A touch of honey brings out the orange and softens the tart. Contains milk thistle and dandelion. If you're sensitive to the daisy family (ragweed, marigold), go easy. Pregnant, nursing, or taking medication? Check with your provider before enjoying.