Kilobeaters Bis-Cake — Almond Flour Cake Bites with Cranberry | Zero Added Sugar, 70 g

Freeze-dried almond flour cake bites with cranberry. 0 g added sugar, 14.8 g protein per 100 g, finger-sized and crunchy like biscotti. 70 g pack, 2 servings. Cake that crunches like biscotti Bis-Cake is a freeze-dried almond flour cake bite made for the moment you want cake but don't want the sugar crash. It is baked, then freeze-dried to a light, airy crunch — somewhere between a cake and a biscotti — and studded with naturally sweet dried cranberries. Finger-sized, so it works as a tea-time bite, a desk drawer snack, or something to keep in your bag. One pack holds two 35 g servings. Why you'll reach for it 0 g added sugar — sweetened with erythritol and stevia, with the sugar that is present coming naturally from the fruit and dairy. 73% almond flour — the only flour we use. 14.8 g protein per 100 g — an almond-and-egg base that actually holds you. Zero preservatives. Freeze-dried for a crunch that keeps — no soft, sad biscuit.