New! American Wagyu T-Bone

The classic backyard steak, upgraded with American Wagyu marbling. Weight: 1.8 - 2 lbs Thickness: 1.5 inches Per package: 1 steak F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows Grass-Raised, Grain-Finished on our family’s Texas ranch 14-day dry-aged, vacuum-sealed, and shipped frozen The T-bone is the steak a lot of us grew up watching Dad grill. You get a New York strip and a smaller piece of filet, both on the bone. Same cut you remember, better beef. American Wagyu marbling makes the strip richer and gives the filet more flavor than you’d find on a standard T-bone. How to cook it: Salt it, grill it hot, keep the filet side away from direct flame, and pull it at medium-rare. Also called: short loin steak or bistecca alla Fiorentina (Florentine steak)