vEEF® Plant Based Premium Lamb Mince

vEEF® Premium Lamb Mince Plant-based mince with the warm, savoury depth of lamb. Loose, irregular pieces that brown and crumble like the real thing — ready for ragù, koftas, san choy bau, moussaka or a weeknight bolognese. Into the pan in minutes, no shaping and no fuss. Ingredients: Water, Textured Soy Protein, Sunflower Oil, Wheat Gluten, Coconut Oil, Flavouring [Flavourings, Vegetable Powders, Colour (Beet Red), Malt Extract (Barley), Potato Starch, Spices, Maltodextrin, Antioxidant (Alpha-Tocopherol), Modified Starch, Anticaking Agent (Tricalcium Phosphate, Silicon Dioxide)], Binder (Methyl Cellulose, Wheat Fibre), Salt. Allergen Contains: Soy, Wheat and Barley May Contain Peanuts. Storage: Keep refrigerated (0-5°C). On arrival this product will be thawed — consume within 5 days. Do not use after expiry. Do not consume if the seal is broken. Cook before consumption. Suitable for vegans. Halal suitable. Made in Singapore. Nutritional Information: Average quantity per serve: 100g Energy: 853kJ / 204Cal Protein: 12.4g Fat,total: 14.1g - saturated: 5.4g Carbohydrate: 6.8g -sugar: 1.2g Dietary Fibre: 3.3g Sodium: 570mg Average quantity per 100g Energy: 853kJ / 204Cal Protein: 12.4g Fat,total: 14.1g - saturated: 5.4g Carbohydrate: 6.8g -sugar: 1.2g Dietary Fibre: 3.3g Sodium: 570mg