Beef Tallow For Cooking

Ditch the seed oils. Canola, soybean, and vegetable oils are highly processed, chemically extracted, and prone to oxidizing under heat. Beef tallow is the simple swap: one clean, stable ingredient that's been used in kitchens for generations. Our cooking tallow comes in two options — Grass-Fed & Grass-Finished for a genuinely clean everyday fat, and 100% Wagyu for a deeper, buttery, premium flavor. Both are a single rendered ingredient with no industrial refining, no chemical solvents, and no hidden additives. With a high smoke point (~400°F), tallow is built for the heat that breaks down delicate oils. Sear steaks, fry potatoes, roast vegetables, or season your cast iron — you get rich, clean flavor that holds up shot after shot. Grass-Fed & Grass-Finished (14 oz) — rendered from 100% grass-fed, grass-finished cattle. Naturally rich in fat-soluble vitamins and stable saturated fats. Your clean everyday swap for processed oils. 100% Wagyu (14 oz) — rendered from Wagyu, the same prized cattle behind the world's most sought-after steaks. Its famous marbling gives a deeper, buttery flavor and silky mouthfeel that elevates any dish. A little goes a long way. A clean swap for seed oils — no canola, soybean, or vegetable oil No chemical processing — no solvents, bleaching, or deodorizing High smoke point (~400°F) — stable under the heat that oxidizes seed oils One ingredient — no additives or fillers Two options — clean everyday Grass-Fed, or premium Wagyu Shelf-stable, 14 oz — a generous jar, no refrigeration needed Real fat. Real flavor. Nothing your body doesn't recognize.