Natural Dashi Soup Base - ダシ香る天然だしのつゆ 500ml

A traditional Japanese soup base crafted from four carefully selected natural dashi ingredients. Experience the rich aroma and deep umami of authentic Japanese dashi. This premium tsuyu is made with natural dashi extracted from four carefully selected Japanese ingredients: dried sardine flakes, sardine niboshi, soda bonito flakes, and kombu kelp. Each ingredient contributes its own unique character, creating a balanced broth with exceptional depth and complexity. Made without artificial flavor enhancers, this versatile soup base delivers the pure taste of traditional Japanese stock and can be used in a wide variety of dishes—from noodle soups and dipping sauces to simmered vegetables, rice dishes, and everyday cooking. Whether you're preparing Japanese, Western, or Chinese-inspired meals, Natural Dashi Tsuyu brings authentic umami and rich flavor to your kitchen. Highlights Made with four natural dashi ingredients Hot-water extracted traditional dashi No artificial flavor enhancers (MSG-free) Rich umami and natural aroma Versatile for Japanese, Western, and Chinese cooking Made in Japan Dashi Ingredients Dried Sardine Flakes (Iwashi Bushi) Rich in natural umami Produces a clean and well-balanced broth Sardine Niboshi Made from carefully selected Japanese sardines Adds depth and savory complexity Soda Bonito Flakes A traditional ingredient often used in soba broth Contributes a rich, full-bodied flavor Kombu Kelp Sourced from Hokkaido Adds delicate sweetness and elegant umami Flavor Profile Deep umami, gentle sweetness, and a clean finish, with the rich aroma of traditional Japanese dashi. Suggested Uses Udon and soba noodle soup Tempura dipping sauce Simmered dishes (Nimono) Hot pot broth Rice dishes Soups and sauces Stir-fries and marinades