White tuna fillets in apple vinegar

Bonito del Norte tuna fillets in mild apple vinegar. Angelachu only works with pole and line caught Bonito del Norte tuna, fished in season and auctioned at Cantabrian fish markets between July and September. This is Angelachu, so the albacore tuna is prepared with the utmost care by hand so that it retains its delicate flavour. What sets this apart from the cannery's other tuna products is the mild apple vinegar it is packed in.