Natural Kenger Gum (Kenger Sakizi) 0.2–0.3 oz (8–10 g)

Discover a truly traditional chewing experience with Otcu Natural Kenger Gum (Kenger Sakizi), made from the milky sap of the kenger plant (Gundelia tournefortii)—a well-known heritage product from Eastern and Southeastern Anatolia. The sap is collected and dried to form firm gum pieces that soften as you chew, offering a more rustic, long-lasting texture than common soft, flavored chewing gums. This is a simple, natural product for shoppers who enjoy regional foods and traditional flavors. Order easily on Turcamart and enjoy fast express delivery (2–5 business days) across the US. How to Use Chew 1 piece. It starts out firm and gradually becomes softer as you continue chewing. Highlights Traditional Kenger Sakizi chewing gum from Anatolian food culture Made from the kenger plant (Gundelia tournefortii) Firm texture that changes as you chew—different from soft, flavored gums Single piece is approximately 8–10 g Quick US delivery when you shop with Turcamart (2–5 business days) Technical Product Info Brand Otcu Product Type Traditional herbal chewing gum (Kenger Sakizi) Weight 8–10 g (0.2–0.3 oz) per piece Country of Origin Türkiye Storage Store in a cool, dry place away from heat and moisture. Ingredients Natural kenger gum (kenger plant sap). Allergens Not specified. Dietary Preferences Naturally plant-based (single-ingredient).