Sakai Kikumori NDS Santoku 180mm

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. Knife Specs: Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Steel: Swedish Stainless Steel HRC: 58-60 Edge Length: 167mm Height at heel: 47mm Distal Taper Heel: 1.9mm Distal Taper Mid: 1.9mm Distal Taper Tip: 1.6mm Weight: 130 grams Handle: Oak Shape: Santoku Finish: San-Mai Cladding: Stainless Steel Construction: Ni-mai Edge bevel: Double Bevel Knife Line: NDS Blacksmith: Sakai Kikumori Maker: Sakai Kikumori Sharpener: N/A Place of Origin: , Japan