Friend Bakery Chocolate Cream Coated Biscuit (1.8oz)

Sometimes the simplest snacks are the hardest to put down. Glico Friend Bakery pairs a light, crispy biscuit with a smooth, creamy chocolate coating. Each round biscuit is baked for a satisfying crunch, then finished with a wavy chocolate layer that melts gently with every bite. It’s the kind of snack that feels familiar right away: sweet, comforting, and just a little bit nostalgic. Small pack. Big crunch. Easy to love. What Makes It Special Crispy baked biscuits with a smooth chocolate coating Inspired by the rich taste of Japanese milk chocolate Light saku-saku crunch, the airy crispness Japanese snack lovers adore Convenient 1.8 oz pack for snacking on the go From Glico, the Japanese maker behind Pocky Made in Japan How to Enjoy Pair with coffee, milk, or a cup of tea Toss in a lunch box or school bag Keep one in your desk for an afternoon pick-me-up Add to Japanese snack gift boxes or party favors Share with friends, just as the name suggests The Story Behind the Brand Glico began in 1922 in Osaka, when founder Riichi Ezaki created a nutritious caramel candy to help children grow up healthy. His belief that treats could bring both joy and wellbeing became the heart of the company. More than a century later, Glico is one of Japan’s most recognized snack makers, best known for Pocky, recognized by Guinness World Records as the largest chocolate-coated biscuit brand in the world. Friend Bakery carries that same playful spirit: simple, delicious snacks made to be shared.