Costa Rica Don Joel Villa Sarchi

At Don Joel Micromill in Costa Rica, producer Allan Oviedo and his son Ignacio have built a reputation for exceptional coffee, with Allan’s lots routinely placing in the prestigious Costa Rica Cup of Excellence. This lot features Villa Sarchi, a natural mutation of Bourbon discovered just 10 miles from where Allan grows coffee today. Rarely cultivated outside Costa Rica, this distinctive variety undergoes honey processing to develop a sweet, satisfying, and layered cup. We tasted notes of toffee, coffee cake, golden raisin, and date, with a smooth body and lingering, sticky-sweet finish. 🌎 Origin: Costa Rica ⚗️ Process: Honey 🔬 Variety: Villa Sarchi 🔥 Roast: Medium