Roasted Garlic & Herb Compound Butter

Our Roasted Garlic & Herb Compound Butter is deeply aromatic, sweet, and comforting—crafted for anyone who believes good steak and good garlic are inseparable. We slow-roast whole heads of garlic in beef tallow until the cloves turn amber, tender, and caramel-sweet. The roasted garlic puree is whipped into a balanced 50/50 blend of grass-fed tallow and butter, balanced with a hint of microplaned raw garlic for punch, finely minced fresh rosemary, garden thyme, Italian flat-leaf parsley, and flaky sea salt. It melts with a rich, woodsy aroma that perfumes the entire kitchen. Why You’ll Love It: Slow-Roasted Sweetness: Rich, mellow roasted garlic paste provides deep caramelized flavor without the harsh bite of raw garlic. Garden Herb Infusion: Packed with fresh rosemary and thyme flecks that bloom when exposed to heat. The Universal Finisher: Equally at home on braaied steak, roasted bone-in chicken, toasted sourdough, or roasted root vegetables. How to Use: Melt over a resting steak, baste over a roasting chicken during the final 10 minutes in the oven, or spread generously onto warm crusty bread. Ingredients: Grass-Fed Beef Tallow, Unsalted Butter, Tallow-Roasted Garlic, Fresh Italian Parsley, Fresh Rosemary, Fresh Thyme, Raw Garlic, Flaky Sea Salt, Black Pepper, Lemon Zest. Storage: Keep refrigerated for up to 4 weeks, or freeze for up to 6 months.