Costa Rica

Costa Rica - Los Santos Discover the rich, balanced flavors of Costa Rica with this specialty coffee grown in the mountainous Los Santos region. This high-elevation Arabica coffee is carefully washed to highlight its natural sweetness and smooth character. This coffee offers a medium body and medium acidity, creating a smooth, well-balanced cup with inviting notes of cocoa, cane sugar, and almond. Its natural sweetness and gentle acidity complement one another, delivering an approachable yet flavorful coffee that's enjoyable any time of day. Grown at elevations ranging from 1,200 to 2,000 meters, this Costa Rican coffee reflects the region's rich volcanic soils and favorable growing conditions. The traditional washed process helps develop a clean, consistent flavor profile, allowing the coffee's natural characteristics to shine through. Freshly roasted in small batches by Encore Coffee & Chocolate. Origin: Costa Rica Region: Corralillo, Los Santos Producer: Various Small Producers Variety: Caturra, Catuaí Altitude: 1200-2000' MASL Proc. Method: Washed Roast Level: Medium Tasting Notes: Medium bodied & acidity, cocoa, cane sugar, almond