Bihari Kabab Masala / بہاری کباب مصالحہ / Bihari Kabab Masala Recipe / 100gm 1+1 (2 Packets) Inside Box

Bihari Kabab Masala Bihari Kabab Masala is a carefully balanced spice blend created to bring the authentic smoky, spicy, and aromatic taste of traditional Bihari Kabab to your kitchen. Its rich combination of spices enhances the flavor of meat and helps create tender, juicy, and delicious kababs with a traditional barbecue-style taste. Perfect for family meals, BBQ nights, gatherings, and special occasions, this ready-to-use seasoning makes preparing flavorful Bihari Kabab simple and convenient. Key Features Authentic Bihari Kabab-style flavor Rich, spicy, and aromatic seasoning Ideal for beef or mutton Perfect for BBQ, grilling, or pan cooking Helps create flavorful and tender kababs Easy and convenient to use Bihari Kabab Recipe Ingredients Beef or mutton strips – 1 kg Bihari Kabab Masala – as required / according to pack directions Yogurt – ½ cup Raw papaya paste – 2 tablespoons Fried onion paste – ½ cup Ginger garlic paste – 2 tablespoons Mustard oil or cooking oil – 3–4 tablespoons Lemon juice – 2 tablespoons Green chilies – 2–3, finely chopped (optional) Method Cut the meat into thin strips suitable for Bihari Kabab. Add Bihari Kabab Masala, yogurt, raw papaya paste, fried onion paste, ginger garlic paste, mustard oil, and lemon juice. Mix thoroughly so that the marinade coats all the meat evenly. Cover and marinate for 4–6 hours, or preferably overnight for deeper flavor and tenderness. Thread the marinated meat onto skewers. Grill over charcoal or cook on a BBQ until the meat is tender, juicy, and lightly charred. Alternatively, cook in a grill pan or frying pan over medium heat until fully cooked. For an authentic smoky flavor, give the cooked kababs a brief charcoal smoke (dhungar) if desired. Serving Suggestion Serve hot Bihari Kabab with paratha, naan, mint chutney, sliced onions, lemon wedges, and fresh salad. Cooking Tip For best results, use thinly sliced meat and allow sufficient marination time. Raw papaya helps tenderize the meat, while charcoal grilling gives the kababs their traditional smoky aroma. Storage Store the masala in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after use. Caution Use according to taste and pack instructions. Check the final product label for allergen and ingredient information.