Tre Marie Pandoro | Italian Holiday Cake 750 Gram

Tre Marie Pandoro | Italian Holiday Cake | 750g The Tre Marie Standard Tre Marie Pandoro comes directly from Italy, representing the highest standard of holiday baking since 1896. This traditional Pandoro relies on a slow, 72-hour natural leavening process using fresh eggs and premium butter. Tre Marie avoids quick, chemical shortcuts. The result is a tall, eight-pointed star cake with a rich golden color and a soft, airy crumb. You are paying for time, premium ingredients, and a baking tradition that mass-produced cakes simply cannot match. At a Glance Brand Tre Marie Origin Italy Weight 750g (1.65 lbs) Preparation 72-Hour Natural Leavening Nutrition Information Serving Size: 1 slice (80g) Calories 320 Total Fat 15g Total Carbohydrates 39g Protein 6g Ingredients: Wheat flour, butter, fresh eggs, sugar, natural yeast, milk, cocoa butter, salt. Included powdered sugar packet contains sugar and wheat starch. Allergens: Contains wheat, milk, and eggs. May contain traces of soy and tree nuts. Serving Suggestions Warm your Pandoro in the oven for a few minutes before serving to release the buttery fragrance. Dust the top with the included packet of confectioners sugar. Serve alongside espresso, hot chocolate, or a glass of Prosecco for a classic Italian dessert. Common Questions Q Are Tre Marie Pandoro cakes baked with real butter? A Yes, Tre Marie Pandoro is baked using premium butter and fresh eggs to create its signature rich taste and golden color. Q Is powdered sugar included with the cake? A Yes, every box contains a separate packet of confectioners sugar for dusting right before serving. Q Does Pandoro contain raisins or candied fruit? A No, Pandoro is a plain, sweet golden bread without any raisins or candied fruit inside the dough.