Tianbai Porcelain Big Chicken Egg Teacup with Narrow Base and Gold Stamp 80ml
Volume filled to brim: Approximately 80ml These teacups are hand wheeled by our studio in Jingdezhen of fine porcelain in brilliant tianbai white glaze, and feature our studio stamp at the base in real gold leaf. Tianbai 甜白 translated as Sweet White, is a rich white porcelain glaze created during the Ming Dynasty YongLe Period (AD1403 – 1424). This gaiwan is all white, without a brown rim.
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- Default Title — 22.00 USD — In stock
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