TOASTED MARZIPAN BREAD | 90 g

The marzipan bread is shaped like a small loaf. When held over the flame, it develops a golden-brown, scored top. The sugar caramelizes slightly during this process, adding subtle toasted notes, similar to those of a crème brûlée. Beneath the top, the premium marzipan remains soft and moist. With 46% almonds, the almond flavor is clearly the star of the show. The bottom half is dipped in dark single-origin chocolate from Ecuador, containing at least 70% cocoa. It adds a tart, robust note and balances out the sweetness of the marzipan. This way, every bite offers both the flamed top and the dark chocolate. Weighing 90 g, this marzipan loaf is small enough for a moment just for yourself and big enough to share. It fits perfectly on an Advent plate, goes well with afternoon tea, or makes a great little gift.