Arbequina Extra Virgin Olive Oil 2026

CRUSH DATE: April 2026 INTENSITY: Mild MILLPRESS RATING: 92/100 TASTES BEST BEFORE: July 2027 COUNTRY OF ORIGIN: Chile Fruity and fresh, with noticeable aroma of green almond and fresh Granny Smith apple, the flavour of this Arbequina varietal is rich and creamy with notes of avocado, marzipan, fresh lettuce, bell pepper and artichoke. Quite spicy with a peppercorn finish, mild bitterness and nutty flavours of almond and bitter culinary herbs. Very harmonious with a long, lingering pungency. Composition: Polyphenols: 329 mg/kg DAGs: 89.1% Acidity (FFA): .13% Peroxide: 3.9
Oleic Acid: 74.03% PPP: <0.8% Tasting Notes: Fruitiness (Avocado): 5/10 Fruitiness (Marzipan): 4/10 Green (Artichoke): 4/10 Green (Bell Pepper): 4/10 Bitter (Green Almond): 4/10 Bitter (Rosemary): 3/10 Pungent (Black Pepper):4/10 Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil. Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil. Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Provisions, Manitoba's First Oil & Vinegar Tasting Room!