Matcha Gun Roku
TYPE: Green Tea TASTE NOTES: Fresh Aroma, Umami ORIGIN: Japan PRODUCT WEIGHT: 40g Tea Dosage: 2 g Brewing Temperature: 70-80 °C Water Volume: 60-80 ml Steeping Time: whisked until frothy Number of Infusions: 1 time THE STORY OF MATCHA GUN ROKU Ceremonial Grade (Usucha), Okumidori cultivar. Vibrant green color with fresh aroma and rich umami. Suchiyama’s matcha is 100% made from tea leaves harvested in Tsuchiyama-cho, Koka City, Shiga Prefecture. The tea leaves, grown under shade cultivation in a tea plantation with thorough fertilization management, become the raw material for matcha called “tencha”.
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- Default Title — 22.00 EUR — Out of stock
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