English Toffee Flavor

English Toffee Flavor delivers a quite royal and rich, buttery essence of the classic candy to everything you make. The warm, toasty brown-butter notes in this natural flavor work beautifully in cookies, blondies, pound cakes, and cheesecakes. Also pretty cheeky in scones. Stir into buttercream, cream cheese frosting, or ganache for a decadent finish that pairs perfectly with chocolate, coffee, pecans, or sea salt. Candy makers love it in fudge, caramels, brittles, and hard candy. Add it to whipped cream, hot cocoa, or coffee drinks for a cozy, indulgent treat any time of year. Ready for a pro tip? Pair up extracts - we learned this from a pastry chef, and we do it in every baking recipe. Pair up English Toffee Flavor with Cookie Vanilla for big flavor for your baking. The one-two punch of extracts really enhance the flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again! 4 oz Bottle Ingredients: Water, Alcohol, and Natural Flavors