Wild Rice Salad

Nutty, hearty wild rice tossed with crisp seasonal ingredients and a bright, flavorful fall vinegarette for a fresh take on a farm-to-table classic. Full of wholesome texture and autumn-inspired flavors, this versatile side brings a beautiful balance to your Thanksgiving spread. Thoughtfully prepared and ready to serve. Homemade without the work. 10x14 black tray with domed lid — serves 6–8 Manufactured by Nystrom Orchard, Worthington, MN. Ingredients: Lettuce, Apples, Wild Rice (Chicken Broth, Salt), Red Onion, Toasted Walnuts (Sugar, Butter), Cranberries, Dressing: Apple Cider, Apple Cider Vinegar, Vegetable Oil, Maple Syrup Allergen Info: Dairy Nuts Best enjoyed 1- 2 days after purchase. Keep refrigerated until serving.