Mulling Spices

We love the warm spices associated with fall and winter and what better to pair them with than a bottle of wine or hot apple cider! • Add the contents to 1 (750 ml) bottle of wine or 3 C. Apple Cider. • Bring to a simmer, cook over low heat for 1 minute. • Remove pan from heat, cover and let steep 10-15 minutes. • Our recipe is on the package. Small Packet, Net Wt. 1.8 oz (51 g)