Lamb and vegetable skillet with Garlic Yogurt sauce
Tender lamb cooked with seasonal vegetables in a hearty skillet, served with a creamy garlic yogurt sauce for a rich and comforting meal. Macros and calories shown are approximate per serving. Protein: ~42 g Carbohydrates: ~27 g Fat: ~59 g Fibre: ~5 g How to cook Lamb and vegetable skillet with Garlic Yogurt sauce
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- Default Title — 65.00 AED — In stock
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