245 mm Carbon Steel Gyuto - Micarta
Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs. Blade Length: 248 mm (9.75")Cladding: 0Cutting Edge: 26c3 Hand Sanded HamonHandle: Black PaperHandle Construction: Full Tang, Black Paper Blue Tiffany Blue G-10 Liners
Variants (1)
- Default Title — 1095.00 USD — In stock
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