Cartuxa DOC Alentejano Evora Red 2018 750ml

Vintage: 2018 Cartuxa red is a blend of Aragonez, Trincadeira, Alicante Bouschet and others, planted in the Eugénio de Almeida Foundation vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature-controlled steel vats. There follows an extended maceration period followed by maturation in vats and barrels for 12 months. The wine is aged in bottle for 12 months prior to release. Serving Temperature: 16ºC to 18ºC ABV: 15% / Variety(s): Aragonez, Trincadeira, Alicante Bouschet / Country: Portugal